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Infusion 2018

Chinese, Vegan Menu, Salt-Pepper Tofu

4.6food Outstanding for vegans

Directions Menu

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Top tips

Look for the separate vegan menu, which reviewers describe as generous and varied.
Good to know: Expect the dining room to be busy during major events such as Lunar New Year.

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Try the salt-and-pepper tofu; multiple diners name it as a favorite.
Ask the owner about ingredients and allergens; a reviewer praised their detailed allergen knowledge.
Arrive around noon for a quieter meal; one reviewer found it uncrowded at that time.

People mention

No standout dish yet. People mention hot pot, iron wok tofu and salt and pepper tofu.

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Also shredded potato, spicy tofu, stir fry, tofu skin salad and vegetable hot pot.

Good for

The vibe: groups

Praised for friendly service, generous portions and fast service.

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Also praised for good value, affordable, attentive service, cozy atmosphere and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Infusion 2018 serves regional Chinese dishes alongside a separate vegan menu, with salt-and-pepper tofu, shredded potato and tofu skin with chilli singled out by vegan diners. Reviews describe generous portions, quick service and a relaxed dining room; a two-course lunch was listed at £11.95 in 2024, and the venue also gets busy at peak times.