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ITADAKIZEN KYOTO

Japanese Ramen, Fully Vegan

5.0food Fully vegan

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Top tips

Try the tofu steak or thick fried tofu, both of which reviewers singled out.
Good to know: Allow extra time for the meal; some reviewers mention slow service.

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Book ahead; reviewers say reservations may be needed several days in advance.
The pumpkin croquettes are a repeat favorite.

People mention

No standout dish yet. People mention enmen, pumpkin croquettes and thick fried tofu.

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Also bibimbap, cassia seed tea, croquetas, noodle bowl, noodle soup, rice balls and tofu.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and beautiful interior.

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Also praised for affordable, lively atmosphere, attentive service and good value.

Good to know

Lunch, dinner
Mobile pay

About

In a traditional Kyoto house, Itadakizen serves Japanese vegan dishes such as creamy soy-milk ramen, enmen noodles, tofu steak, and dolsot bibimbap. The small, seasonal menu and calm, intimate dining room make it feel like a special meal; it’s a little out of the way, and reviewers recommend booking ahead.