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Itihaas

Indian Curries, Vegan Roti

4.7food Outstanding for vegans

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Top tips

Ask about making the biryani vegan; staff checked with the chef and confirmed it could be adapted.
The chana masala, tadka dal, rice and vegan roti made a satisfying meal; the review notes that the naans aren't vegan.

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Try the vegan chilli mushrooms as a starter; they were singled out for praise.
Mention vegan requirements when booking and ask staff to confirm ingredients, as some dishes need adapting.

People mention

No standout dish yet. People mention cake, cheesecake and curry.

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Also apple jalebi, chana masala, chilli mushrooms, dal, jalebi, pani puri and roti.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and attentive service.

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Also praised for generous portions, cozy atmosphere and good value.

Good to know

Lunch, dinner, takeout
Cards and mobile pay

About

Itihaas pairs Indian curries and tandoor dishes with antique curios, dark wood and sleek glass-and-slate interiors; reviewers describe it as an upmarket choice for celebrations. Vegan diners have praised the tadka dal, chana masala and chilli mushrooms, and one recent party had a biryani made vegan after the server checked with the chef.