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Iydea Vegetarian Kitchen

Vegan Mains, Build-a-Plate

5.0food Outstanding for vegans

Vegetarian

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Top tips

Build a lunch plate with one main, two sides and two toppings; reviews praise the generous portions and mix-and-match choice.
Ask about the daily vegan mains; reviewers mention Caribbean chickpea curry, Makhani with tofu and banana-blossom “fish.”.

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Check the clearly listed ingredients and allergens at the counter when choosing buffet items.
Try the homemade vegan breakfast sausages, mentioned alongside a well-made latte.
Seasonal drinks can be a highlight: reviewers singled out the popcorn latte and ginger fizz.

People mention

No standout dish yet. People mention coffee, latte and brownie.

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Also curry, smoothie, cookie, butter masala, ginger fizz, gnocchi and pasta.

Good for

The vibe: families

Praised for friendly service, good value and attentive service.

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Also praised for fast service, generous portions, beautiful interior, cozy atmosphere and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Breakfast, brunch, lunch, coffee, takeout, quick bites
Cards and mobile pay

About

Counter-service Iydea serves daily-changing vegetarian mains with a build-your-own plate of one main, two sides and two toppings; reviews mention vegan choices such as Caribbean chickpea curry, tofu and banana-blossom “fish.” The bright cafe has big windows and a terrace, with breakfast, smoothies and coffee alongside lunch; a takeaway box was £8.95 in one review, and at least one daily main may contain dairy.