Sesame Ramen, Vegan Menu
Photos via Google Maps
Top tips
Ask about: animal ingredients Ask about: uncertain ingredients
- Consider the smaller set if you’re not a very large eater; reviewers describe the multi-course meals as filling.
- Good to know: Enter through Daitoku-ji’s main gate and follow signs toward Daiji-in; reviewers report that direct Google Maps directions can lead to the wrong approach.
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- Good to know: Ask staff to confirm that the chosen set and its broth are vegan, since fish broth has been reported in some dishes.
- Try the plum-and-bean somen or baked aubergine with miso and Japanese ginger when available.
- Arrive early or reserve ahead: one reviewer found it filled up quickly after opening for lunch.
People mention
No standout dish yet. People mention baked aubergine, ice cream and mochi.
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Also noodles, plum tempura, somen noodles, sorbet and tempura.
Good for
The vibe: dates The vibe: groups
Praised for beautiful interior, friendly service and attentive service.
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Also praised for generous portions, cozy atmosphere and good value.
Good to know
About
Inside Daitoku-ji’s Daiji-in grounds, Izusen serves multi-course shojin ryori in a traditional temple setting, with seasonal small dishes presented in iron-style bowls. The vegetarian sets are a substantial lunch experience, but fish and meat also appear on the venue’s broader menu, and fish broth has been reported in some dishes.
Visit
Open the map大慈院内, 4-4-4 Murasakino Daitokujicho, Kita Ward, Kyoto, 603-8231, Japan
Opening hours
- Monday
- 11:00–16:00
- Tuesday
- 11:00–16:00
- Wednesday
- 11:00–16:00
- Thursday
- 11:00–16:00
- Friday
- 11:00–16:00
- Saturday
- 11:00–16:00
- Sunday
- 11:00–16:00
eating vegan
Good vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- yuba, beans
Ask about: Staff aren't always sure about ingredients.
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
nearby
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