Izusen - Kita
Shojin ryori, a traditional Japanese Buddhist vegetarian cuisine, is served in a serene temple garden setting within the Daitoku-ji complex. Meals feature multiple delicate courses, including unique dishes like plum tempura and shiso sorbet, presented with vibrant colors and artistic detail. The restaurant offers tatami seating but provides chairs on request, with lunch sets priced between 3000 and 7000 yen, reflecting a mid- to high-range pricing tier.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Abundant · 10+ dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, beans, plum + 2 more
Some users reported staff aren't always sure about ingredients.
More in Kyoto
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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