
Rice-Milk Gelato, Vegan Bingsu
No standout dish yet. People mention dried persimmon tteok, mandarin mochi and tteok.
Jaiso specializes in Korean tteok and fruit-filled mochi, with dried persimmon listed as its signature and mandarin mochi praised for its soft rice layer. The cafe is small, so takeout suits its neatly presented sweets; one reviewer felt a 13,000-won purchase wasn’t worth the price.
10 Bukchon-ro, Jongno District, Seoul, South Korea
Opening hours
eating vegan
nearby

Rice-Milk Gelato, Vegan Bingsu

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