Japanese Fermented Degustation Bar ODORU 躍

Experience an intimate, fully vegan degustation meal inspired by Shojin Ryori, showcasing traditional Japanese fermentation techniques. The chef prepares multi-course dinners with personal interaction, explaining cultural and culinary details while serving unique plant-based dishes paired with sprouted grain sake. Reservations are mandatory, with a cozy setting that often feels like dining in the chef’s home, perfect for those curious about authentic Japanese vegan cuisine.