Japanese Fermented Degustation Bar Odoru
Vegan Japanese Degustation, Fully Vegan
Outstanding for vegans ★ 4.8 · $$$ · Hours
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Popular tips: "Book a reservation early as the venue is small and requires advance notice"
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Must-try: natto, miso soup
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Praised for: friendly staff, cozy atmosphere
Japanese Fermented Degustation Bar ODORU is an intimate and cozy fully vegan bar and restaurant in Osaka specializing in fermentation-forward Japanese tasting menus inspired by macrobiotic and Buddhist cuisine. Chef Tamie offers a warm, personal experience with carefully crafted plant-based dishes featuring local fermented ingredients like koji and natto, paired with unique sake. The venue requires reservations and provides an immersive dining experience praised for its authenticity and creativity, ideal for both vegans and those seeking a novel culinary adventure.
schedule
Hours
Sunday Closed
Monday 6:00 pm-9:00 pm
Tuesday 6:00 pm-9:00 pm
Wednesday 6:00 pm-9:00 pm
Thursday Closed
Friday Closed
Saturday Closed
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directions
Navigate on Google Maps
3-6-12-2F Awajimachi Chuo Ward (at Midosuji Rd)
Osaka
Japan
5410047
Osaka
Japan
5410047
Spinach Rating
Vegan Friendliness
iOutstanding for vegans
A
