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Japanese fermented degustation bar ODORU 躍

Name: Japanese fermented degustation bar ODORU 躍
Address: Japan,〒541-0047 Osaka, Chuo Ward, Awajimachi, 3 Chome−6−12 205 just one level above ground
Price range: $$$$

Japanese Shojin Ryori, Fully Vegan, Sake Pairings

5.0food Fully vegan

$$$$

Directions

Website

Top tips

Book in advance to secure a spot at this intimate venue with very limited seating.
Good to know: The meal is mostly gluten-free except for the dessert, so confirm with the venue if you have allergies.

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Enjoy the carefully curated natural sake or tea pairings offered with each course.
Engage with Chef Tamie who provides detailed explanations about the ingredients and cultural significance behind each dish.
The venue accommodates very few guests (around 5-6), offering a private and personal dining experience.

People mention

No standout dish yet. People mention tasting menu, tempura and fermented small dishes.

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Also miso soup, natto, onigiri, plant-based dishes, tea, appetizer and fresh fruit.

Good for

The vibe: dates The vibe: meetings

Praised for cozy atmosphere and friendly service.

Good to know

Gluten-free options
Dinner
Cards and mobile pay

About

This intimate venue serves a fully vegan tasting menu inspired by traditional Osaka and Buddhist culinary practices, featuring seasonal and local ingredients with an emphasis on fermented foods. Meals are presented with elegant lacquerware and accompanied by natural sake and tea pairings, creating a deeply cultural dining experience in a cozy setting that accommodates only a handful of guests. Chef Tamie personally interacts with diners, explaining each dish's history and preparation, making the dinner a personalized and educational event.