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Jenny Koo’s Kitchen

Asian Fusion, Vegan Breakfast

4.7food Outstanding for vegans

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Top tips

Enjoy the turmeric tofu noodle soup as a vegan favorite.
Try the king oyster mushroom 'scallops' on Taco Tuesday.

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The daily menu changes, so vegan options may vary.
Take advantage of outdoor courtyard seating when weather permits.
The kombucha is a recommended drink option.

People mention

No standout dish yet. People mention soup, baguette and bread.

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Also cake, coffee, curries, curry, egg fried chicken rice, fish cakes and king oyster mushroom scallops in chinese pancakes.

Good for

The vibe: families The vibe: work & study

Praised for friendly service and good value.

Good to know

Gluten-free options
Outdoor seating
Breakfast, lunch, coffee, takeout, quick bites
Cards

About

Jenny Koo's Kitchen is a modern Asian fusion cafe and deli specializing in fresh dishes like turmeric tofu noodle soup and king oyster mushroom 'scallops' pancakes. Known for a rotating vegan daily menu and quality pastries such as sausage rolls and pasties, it also accommodates gluten-free diets and offers coffee and kombucha. With outdoor, dog-friendly seating and wheelchair accessible facilities, it suits casual dining with friendly, personable service and reasonable pricing.