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Jeong’s Jjajang

Korean Jjajangmyeon, Vegan Menu

Worth ordering: #5 Dumplings in Central Singapore

4.9food Good vegan options

Directions

Website Call

Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

Try the vegan jjajangmyeon with fried tofu, praised for its chewy noodles and rich black bean sauce.
Good to know: Specify no eggs when ordering vegan dishes to avoid non-vegan ingredients.

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Enjoy the free barley tea served to each table upon request.
Outdoor seating is available for those who don't mind sun exposure during the day.
Come early during weekends to avoid queues as the place can get busy around lunch.

Must-try

Worth ordering: Jjajangmyeonnamed in 13 reviews

People also mention dumpling, mandu and kimchi.

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Also sundubu jjigae, tangsuyuk, bibimbap, bibim guksu and jjajangmyeon + jjampong.

Good for

The vibe: groups

Praised for generous portions, friendly service and affordable.

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Also praised for fast service and cozy atmosphere.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Jeong's Jjajang serves traditional Korean dishes such as jjajangmyeon, bibimbap, and mandu with notable vegan adaptations like the vegan jjajangmyeon featuring fried tofu. The restaurant has a casual vibe suited for quick lunches or relaxed dinners, with outdoor seating and wheelchair accessibility. Portions are generous and prices are reasonable, with friendly staff and some minor issues in menu accuracy regarding eggs in vegan-labeled items.