Sesame Ramen, Vegan Menu
Photos via Google Maps
Top tips
Ask about: animal ingredients
- Watch the chef make the soba noodles in front of you.
- Good to know: Request soba without the fish-based dashi; the vegan preparation is seasoned with salt and other ingredients instead.
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- Reserve in advance and arrive on time for your sitting.
- Try the sobagaki or buckwheat porridge alongside the soba; ask about ingredients to confirm they’re vegan.
People mention
No standout dish yet. People mention soba.
Good for
The vibe: dates
Praised for attentive service, friendly service and beautiful interior.
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Also praised for good value.
Good to know
About
Chef Akiya Ishibashi grows and mills his own buckwheat, then makes cold soba in front of guests at a six-seat counter. The standard dashi contains fish; ask for the vegan preparation, which uses salt and other seasonings instead, and book ahead for the small, carefully paced meal.
Visit
Open the map71-6 Jodoji Kamiminamidacho, Sakyo Ward, Kyoto, 606-8405, Japan
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Knowledgeable
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
nearby
More in Kyoto
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Vegan Dumplings, Soy Meat Plates
Japanese Izakaya, Vegan Yakitori
vegan food guide
kyoto
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