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KAIYŌ Rooftop

Nikkei, Vegan Sushi & Bites

4.5food Good vegan options

$$$

Directions Menu

Website Call

Top tips

Ask about: animal ingredients

Ask for ketchup with the yucca fries or fries instead of the non-vegan dip.
Good to know: Check whether a veggie roll comes with aioli and request it without if needed.

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Book ahead, especially for busy evenings; reviewers report the rooftop often fills up.
Bring an extra layer for the open-air rooftop, which can get chilly.
Try the shishito peppers and one of the explicitly vegan sushi rolls.

People mention

No standout dish yet. People mention shishito peppers, avocado edamame dip and gyoza.

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Also nasuden roll and yucca fries.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and attentive service.

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Also praised for generous portions, good value and lively atmosphere.

Good to know

Outdoor seating
Dinner
Cards and mobile pay

About

Kaiyo Rooftop serves Japanese-Peruvian Nikkei dishes, with a small dedicated vegan sushi section that includes Futomaki, Causa, and Japanese Pickle rolls, plus vegan scallops. The open-air rooftop draws diners for city views, cocktails, and date nights; reviews mention reservations, chilly evenings, and heat lamps or blankets.