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KAJIKEN BALTIMORE

Japanese Ramen, Vegan Brothless

4.2food Limited vegan options

Directions

Website Call

Top tips

Ask about: cross-contamination

Try the vegan brothless ramen with sweet chili sauce and mushroom toppings.
Good to know: Ask for extra tofu but note it may be served cold; request warm if possible.

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Expect quick service and a casual, lively vibe near the university campus.
Check for secret or new vegan menu items like pickled plum (umeboshi).
Enjoy the outdoor seating area when weather permits.

People mention

No standout dish yet. People mention noodles, agedashi tofu and salad.

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Also soba, tofu, bowl and ramen.

Good for

The vibe: solo

Praised for friendly service, fast service and lively atmosphere.

Good to know

Outdoor seating
Lunch, dinner
Cards and mobile pay

About

Kajiken is a casual ramen spot known for its inventive brothless ramen bowls and Japanese-inspired flavors. It has a fun, fast-casual atmosphere near Johns Hopkins with outdoor seating and accessible facilities. The vegan brothless ramen with sweet chili sauce and various vegetable toppings is a popular choice, though some vegans seek more variety and improvements like warming fried tofu toppings.