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Kalam Restaurant

Udupi Indian Restaurant, Vegan-Friendly

Worth ordering: #4 Bread in Central Singaporenamed in 5 reviews

4.5food Poor vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Enjoy the string parotta with kuruma and channa for a filling vegetarian meal.
Try the rava dosa served with sambar and chutneys as a satisfying vegan-friendly option.

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Request vegan modifications for dishes like dosa and parotta as options may not be clearly listed.
Outdoor seating, wheelchair accessible entrance and restrooms are available for convenience.
Expect some dishes to be mildly spicy; non-spicy requests are accommodated with flavorful results.

People mention

Chai latte, channa and crispy lotus stem.

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Also dosa, kuruma, lassi, naan, onion raitha and paniyaram.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and fast service.

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Also praised for cozy atmosphere and generous portions.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Kalam Restaurant features South Indian Udupi cuisine with notable dishes like string parotta, rava dosa, and various thali meals. The venue maintains a clean, air-conditioned space with comfortable seating including sofas and kid-friendly toys. Portions are generous, and the kitchen can accommodate vegan modifications upon request, though vegan options may not be clearly labeled. The service is consistently warm and attentive, with staff knowledgeable about menu customization.