Sesame Ramen, Vegan Gyoza
Photos via Google Maps
Top tips
Ask about: uncertain ingredients
- The mitarashi dango is grilled and coated generously with sauce; expect a queue at busy times.
- The line can be long, but reviewers say it moves quickly and takeout has a separate queue.
All 4 tipsShow fewer
- Try the warabi mochi, which one reviewer especially enjoyed with cinnamon powder.
- Kinako mochi is noted for its soft, stretchy texture and sweet kinako coating.
People mention
No standout dish yet. People mention mitarashi dango, kinako mochi and warabi mochi.
Good for
The vibe: relaxing
Praised for friendly service, affordable and fast service.
Good to know
About
This traditional Kyoto sweets shop is known for mitarashi dango, grilled with a thick soy-flavored sauce, and also serves warabi mochi and kinako mochi. Lines are common, but reviewers say they move quickly; it’s a casual stop after visiting the nearby shrines, with takeout available.
Visit
Open the map53 Shimogamo Matsunokicho, Sakyo Ward, Kyoto, 606-0816, Japan
Opening hours
- Monday
- 09:30–18:30
- Tuesday
- 09:30–18:30
- Wednesday
- Closed
- Thursday
- 09:30–18:30
- Friday
- 09:30–18:30
- Saturday
- 09:30–19:00
- Sunday
- 09:30–19:00
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Basic understanding
Ask about: Staff aren't always sure about ingredients.
nearby
More in Kyoto
Sesame Ramen, Vegan Menu
Japanese Lunch, Vegan Sets & Cakes
Vegan Egg Toast, Oat Lattes
Vegan Dumplings, Soy Meat Plates
vegan food guide
kyoto
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