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Kasha new vegetarian restaurant

Taiwanese-Western, Vegan Mushroom Steak

4.3food Limited vegan options

Vegetarian

Directions

Website Call

Top tips

Ask about: uncertain ingredients

Ask the owner to prepare vegan sauces and the puff pastry for the soup separately when ordering.
Good to know: Ask staff which dishes can be made vegan; many baked dishes and some meat alternatives contain dairy, and the menu doesn’t clearly identify vegan items.

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Try the king oyster mushroom steak, which a reviewer praised as a whole-food option.
Consider the basil vegan steak with pumpkin soup.
Allow for a somewhat higher bill; one reviewer found the food a little expensive.

People mention

No standout dish yet. People mention basil steak, king oyster mushroom steak and pumpkin soup.

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Also soup.

Good for

The vibe: groups The vibe: families

Praised for attentive service, cozy atmosphere and lively atmosphere.

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Also praised for friendly service.

Good to know

Lunch, dinner

About

Kasha serves Taiwanese-Western vegetarian set meals, including hotplate steaks, spaghetti and baked rice; the king oyster mushroom steak is a vegan-friendly pick. Many baked dishes and meat alternatives contain dairy, and the menu doesn’t clearly mark vegan items, so ask staff to confirm ingredients and request vegan preparation. Reviews describe a homely dining room with ample seating near Gongguan MRT, though one diner found prices a little high.