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Kati Portland

Thai Curries, Vegan Menu

4.6food Outstanding for vegans

Vegetarian

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Top tips

Try the pineapple curry or green curry; both are frequently praised.
Save room for mango sticky rice, which reviewers recommend as a dessert.

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Try the Singapore noodles with tofu for a savory, lime-bright dish.
The tofu larb is a popular choice for a flavorful starter or light meal.
The dining room can be noisy and small; consider booking ahead for a group.

People mention

No standout dish yet. People mention drunken noodles, pineapple curry and curry.

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Also curry puffs, massaman curry, nam khao tod, green curry, mango sticky rice, noodles and phad prik khing.

Good for

The vibe: groups The vibe: families

Praised for friendly service, fast service and generous portions.

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Also praised for cozy atmosphere.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Kati serves Thai staples such as green curry, pineapple curry, drunken noodles and tofu larb, with most dishes vegan by default and egg available as an add-on. It’s a casual dine-in and takeout spot with patio seating, QR-code ordering and shareable portions; recent diners praise the curries and mango sticky rice, though the room can get noisy and service checks may be uneven.