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Kedai Makan Capitol Hill

Malaysian Laksa, Vegan Menu

4.4food Very vegan-friendly

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Top tips

Try the Nasi Lemak with tofu and chickpea curry; reviewers praise the curry and fragrant coconut rice.
Good to know: Dishes may arrive as they’re ready, so a group with different dietary needs may not eat at the same time.

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The Laksa Lemak is a popular choice; ask for the vegan preparation and confirm whether it includes tofu.
Join the waitlist on busy weekend evenings; one reviewer found the restaurant packed by 6 p.m.

People mention

No standout dish yet. People mention nasi lemak, salad and chickpea curry.

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Also cucumber pineapple salad, curry, mango pineapple salad, pineapple salad, ice cream and pineapple and cucumber salad.

Good for

The vibe: groups

Praised for fast service, attentive service and lively atmosphere.

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Also praised for friendly service, generous portions, beautiful interior and good value.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner
Cards and mobile pay

About

Kedai Makan serves Malaysian dishes such as Laksa Lemak and Nasi Lemak, with clearly marked vegan preparations that can include tofu and chickpea curry. Mains run about $15–$21, and dishes may arrive as they’re ready for family-style sharing; reviews also mention a large, lively dining room and quick service outside peak times.