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Ki Su Shoujin Omakase

Japanese Omakase, Vegan Menu

5.0food Very vegan-friendly

Vegetarian

$$$

Directions

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Top tips

Ask about: uncertain ingredients

Try the monkey head mushroom main dish, praised for its steak-like texture.
Good to know: Be prepared for smaller portions typical of omakase; some guests found it less filling.

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Inform staff of dietary preferences; vegan omakase is available but clarify vegan versus vegetarian content.
Reserve in advance, especially for private rooms or counter seating.
Experience the interactive dining with chefs preparing sushi at the counter.

People mention

No standout dish yet. People mention sushi, nigiri sushi and amuse bouche.

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Also cake, mashed potato, omakase, wasabi leaf, monkey head mushroom entree, truffle pate and soup.

Good for

The vibe: dates The vibe: meetings

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere, generous portions, good value and lively atmosphere.

Good to know

Wi-Fi
Dinner, takeout

About

Ki Su Shoujin is a refined vegetarian restaurant specializing in innovative Japanese omakase with French influences. The venue serves vegan set lunches and dinners featuring courses like nigiri sushi, truffle pâté, and monkey head mushroom steak. The ambiance is calm and zen, with seating at a counter or private rooms, and the attentive staff engage diners with detailed dish explanations.