Koie Ramen
Koie Ramen is a straightforward ramen bar known for its Miso and Tantanmen broths that can be made vegan by omitting eggs and substituting mushrooms for meat. The place has a simple setting with wheelchair-accessible facilities and is often busy during lunch and dinner, requiring some patience for seating. Pricing is mid-range for Oslo, with ramen bowls praised for balanced flavors and generous portions despite mixed opinions on authenticity and spice levels.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN mushrooms, tofu
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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