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Koie Ramen

Japanese Ramen, Vegan Adaptable

Worth ordering: Ramennamed in 14 reviews

Request Miso or Tantanmen ramen without egg for vegan options.

3.9food Poor vegan options

Directions

Website Call

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Good to know: Expect possible wait times during busy lunch and dinner hours.
Wheelchair accessible entrance, restroom, and seating available.

All 4 tipsShow fewer

Good to know: Verify vegan modifications carefully to avoid egg remnants.
Try the edamame as a vegan-friendly appetizer.

People mention

Edamame, mazemen and gyoza.

Good for

The vibe: groups

Praised for friendly service and cozy atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Koie Ramen is a straightforward ramen bar known for its Miso and Tantanmen broths that can be made vegan by omitting eggs and substituting mushrooms for meat. The place has a simple setting with wheelchair-accessible facilities and is often busy during lunch and dinner, requiring some patience for seating. Pricing is mid-range for Oslo, with ramen bowls praised for balanced flavors and generous portions despite mixed opinions on authenticity and spice levels.