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Koie Ramen Løkka

Japanese Ramen, Vegan Menu

3.5food Limited vegan options

Directions

Website

Top tips

Try the miso ramen or tantanmen, which can be made vegan by removing eggs and pork mince.
Good to know: Expect limited vegan modifications without extra vegan-specific ingredients like soy mince or meat alternatives.

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Request substitutions, such as replacing corn with nori, which are accommodated without extra charge.
Great spot for a quick, casual ramen meal on cold days.
Good to know: Prepare for possible wait times and occasional perceived unfair seating arrangements during busy hours.

People mention

No standout dish yet. People mention starter, ramen and miso ramen.

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Also shio ramen and tantanmen.

Good for

Praised for cozy atmosphere and fast service.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Koie Ramen Løkka is a casual ramen restaurant known for hand-made noodles and a straightforward dining experience. Vegan diners can find miso ramen and tantan men adapted by removing eggs and pork mince. The place is comfortable with outdoor seating and a mid-range price point around 200-240 NOK per bowl, attracting solo diners as well as groups for lunch and dinner.