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Komaaj Pila Bazaar

Persian Chickpea Rice, Vegan Menu

Worth ordering: Iced tea

4.7food Outstanding for vegans

Directions Menu

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Top tips

Try the chickpea rice bowl for a hearty vegan main.
The marinated olives and garlicky eggplant are frequently praised; the eggplant is also served as a main with rice.

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Expect dishes described as sour to have a distinctly sour flavor.
Bring a jacket for outdoor seating; a reviewer reported strong wind.

People mention

Tea, chickpea rice bowl and olives.

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Also stew, wrap, eggplant and tomato dip, pomegranate walnut dip, smoky eggplant and meatballs.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and attentive service.

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Also praised for cozy atmosphere and fast service.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards

About

Komaaj Pila Bazaar focuses on Northern Iranian cooking, with a clearly marked vegan selection that includes chickpea rice, garlicky eggplant, and pomegranate-walnut stew. The casual, home-like dining room and regional teas make it a good choice for a group with mixed diets; reviewers note that some dishes lean sweet and that the bread can be cracker-like.