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Koo Kee Singapore Restaurant

Singaporean Restaurant, Vegan Menu

$$

Top tips

  • Specify vegan preparation when ordering vegetarian dishes to avoid animal ingredients.
  • Try the mushroom noodle soup from the vegetarian menu.

Good to know

  • Lunch, dinner, takeout, quick bites

About

Koo Kee Singapore Restaurant serves Singaporean dishes in a mall setting with a dedicated vegetarian menu page that includes items like veg bacang and mushroom noodle soup. Customers can request vegan preparations, which show the venue's flexibility toward plant-based diets. Pricing is moderate, aligning with its level 2 price category, and the environment suits casual diners.

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Mall Klp. Gading, Jl. Boulevard Raya, RT.13/RW.18, Klp. Gading Tim, Jakarta, Java, Indonesia, 14240

Opening hours

Monday
10:00–20:00
Tuesday
10:00–20:00
Wednesday
10:00–20:00
Thursday
10:00–20:00
Friday
10:00–20:00
Saturday
10:00–20:00
Sunday
10:00–20:00

the food

Spinach Rating

Not rated yet.

How we rank

eating vegan

Very vegan-friendly

vegan options
Some · 3–5 dishes
menu
Separate vegan menu
staff
Basic understanding
protein
tofu, mushrooms
What the grades mean

nearby

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