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Korean Village Restaurant

Korean Vegan Menu, Bibimbap

4.8food Very vegan-friendly

Directions

Website Call

Top tips

Ask about: mislabelled dishes

Try the cold spicy-sauce buckwheat noodles; a reviewer specifically confirmed that version was vegan.
Good to know: Confirm ingredients with staff before ordering: one diner found shrimp and other seafood in a doenjang-jiggae ordered from the vegan menu.

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Ask for the separate vegan menu; guests mention options such as jajangmyeon, tofu bibimbap and vegan side dishes.
Ask about vegan kimchi and side dishes; several guests describe receiving vegan banchan from the owner.
Allow extra time to get staff attention when the dining room is busy; one group had to request water and sides more than once.

People mention

No standout dish yet. People mention bibim naengmyeon, fried tofu and japchae.

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Also kimchi.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and affordable.

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Also praised for generous portions, lively atmosphere, fast service, beautiful interior and cozy atmosphere.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards and mobile pay

About

This long-running Bloor Street Korean restaurant serves table-top BBQ alongside a separate vegan menu with dishes such as jajangmyeon, bibimbap and cold spicy buckwheat noodles. Reviews describe generous portions, busy dining rooms with booths and notably attentive owner-hosted service, though one vegan diner reported seafood in a dish ordered from the vegan menu.