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KOSA（コウサ）

Seasonal Vegan Lunch Course

4.3food Outstanding for vegans

$$$

Directions

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Top tips

Try the bamboo shoot risotto on the vegan lunch course.
The hummus appetizer and carrot cake were highlights of the vegan set meal.

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Consider the roasted vegetables and citrus ginger ale for lunch.
A reviewer found the four-course vegan lunch satisfying but noted that the portions weren't large.

People mention

No standout dish yet. People mention bamboo shoot risotto, cake and carrot cake.

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Also hummus and risotto.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for affordable.

Good to know

Gluten-free options
Wi-Fi
Breakfast, lunch, dinner
Cards and mobile pay

About

On the third floor of Kyoto’s Ace Hotel, Kōsa pairs farm-to-table Kyoto vegetables with Californian-influenced cooking, including a seasonal vegan course with dishes such as bamboo shoot risotto. The stylish dining room looks onto greenery; the four-course vegan lunch was listed at ¥5,000 in one review, and diners describe attentive service, though portion size and seasoning have drawn mixed comments.