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Koya Soho

Japanese Udon, Vegan Menu

4.9food Outstanding for vegans

Directions

Website Call

Top tips

Try the walnut-miso udon, a recurring favorite among vegan diners.
Good to know: Expect a queue at peak meal times; going around 4pm may mean a shorter wait.

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Check the specials board for seasonal vegan dishes.
Good to know: Ask about current vegan choices, as some dishes can sell out late in the evening.
Consider a smaller party for a better chance of getting seated sooner.

People mention

No standout dish yet. People mention ramen, udon and walnut miso udon.

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Also curry, mushroom and walnut udon and zaru gomadare udon.

Good for

The vibe: groups

Praised for cozy atmosphere, attentive service and friendly service.

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Also praised for affordable, generous portions, beautiful interior, good value and lively atmosphere.

Good to know

Wi-Fi
Breakfast, lunch, dinner, quick bites
Cards and mobile pay

About

Koya serves handmade udon at counter seats around an open kitchen, with vegan choices including walnut-miso udon, curry udon and sesame dipping udon. The compact Soho room gets busy and doesn’t take bookings, so expect a queue at meal times; recent diners describe the portions as filling and prices as reasonable for the area.