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Top tips

Ask about: mislabelled dishes Ask about: cross-contamination Ask about: uncertain ingredients

  • Ask whether any vegan cabinet items are available; reviewers reported finding few or none.
  • Good to know: Confirm that sauces and sides are vegan before ordering; one reviewer received egg-based aioli after requesting vegan food.
All 5 tipsShow fewer
  • Good to know: A reviewer found a piece of fried meat on the vegan platter, so mention cross-contact concerns when ordering.
  • The cafe has plenty of tables for sitting and spending time after breakfast.
  • The Big Vegan Brunch Platter is the main substantial vegan meal; reviews describe it as varied and filling, though opinions on taste differ.

People mention

No standout dish yet. People mention platter, chai latte and chocolate frappe.

All 6 dishes people mentionShow fewer

Also brunch platter, falafel and potato koftas.

Good for

The vibe: families The vibe: relaxing

Praised for generous portions and lively atmosphere.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Wi-Fi
  • Breakfast, brunch, coffee, quick bites
  • Cards and mobile pay

About

Kreem is a busy, counter-service cafe where the Big Vegan Brunch Platter is the clearest plant-based meal, with a varied assortment and sauces; reviews differ on its quality. The menu also lists many meat, egg and dairy dishes, while vegan cabinet choices have been reported as scarce, and recent reviews cite rushed service and mistakes with vegan requests.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

1/67 Cavendish Drive, Manukau City Centre, Auckland 2104, New Zealand

Opening hours

Monday
06:00–16:00
Tuesday
06:00–16:00
Wednesday
06:00–16:00
Thursday
06:00–16:00
Friday
06:00–16:00
Saturday
07:00–16:00
Sunday
08:00–16:00

the food

3.2 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.2 1,521 reviews Read on Google Maps
HappyCow
3.0 4 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Clearly marked
staff
Basic understanding

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Staff aren't always sure about ingredients.

Ask about: Dishes labelled vegan that weren't: check with staff.

What the grades mean

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