kubé

kubé makes artisanal, full-fat coconut ice cream by cold-pressing mature coconuts sourced from organic, regenerative farms in Mexico. Their vibrant flavors include Key Lime, Coffee Latte, and Goddess EmpowerMint, available primarily as takeout at Grand Lake Farmers Market and select grocery stores in the Bay Area. The business is Black woman-owned and emphasizes regenerative practices and community support, including donating byproducts to urban gardens—an aspect that makes it more than just a typical vegan ice cream vendor.