Photos via Google Maps

Kui Shin Bo

Japanese Ramen, Vegan Options

4.2food Good vegan options

Directions

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Top tips

Ask about: uncertain ingredients

For a milder ramen, one reviewer found spice level 1 comfortable; level 2 was noticeably hot.
Good to know: Ask staff to confirm the broth and other ingredients in the mushroom creamy ramen before ordering.

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Spicy edamame and fried tofu steak were recommended by a reviewer.
Use the digital waitlist near the entrance during busy lunch periods.

People mention

No standout dish yet. People mention mushroom ramen, ramen and avocado cucumber roll.

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Also bento, edamame, fried tofu steak, seitan steak and sushi.

Good for

The vibe: groups

Praised for fast service, good value and friendly service.

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Also praised for lively atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Kui Shin Bo is a family-run Japanese spot with a broad menu spanning sushi, ramen, udon, and okonomiyaki. Vegans have several choices, including mushroom creamy ramen, tofu, and edamame, but dishes aren’t clearly marked and broth or other ingredients should be confirmed with staff.