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Kung Food

Chinese, Meatless Classics

$

Top tips

Ask about: uncertain ingredients

  • Try the General Tsao tofu, basil tofu, or salt and pepper tofu.
  • Good to know: Ask about ingredients because vegan items aren't all clearly marked; specify that you don't want egg in the soup.
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  • Expect generous portions; reviewers say a couple of dishes can leave plenty of leftovers.
  • Consider takeout: reviewers say the food is packed well, and the dining area has only a few tables.

People mention

No standout dish yet. People mention basil tofu, general tso tofu and kung pao vegan chicken.

All 10 dishes people mentionShow fewer

Also orange meatless chicken, salt and pepper tofu, spring rolls, general tso meatless chicken, hunan garlic eggplant, kung pao meatless chicken and vegetable mu shu.

Good for

The vibe: groups The vibe: families

Praised for generous portions, friendly service and fast service.

All 5 things people praiseShow fewer

Also praised for affordable and good value.

Good to know

  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Kung Food serves Chinese-American favorites alongside a large meatless section with dishes such as General Tsao tofu, basil tofu, and meatless orange chicken. Portions are generous and prices are described as fair; the small dining area and well-packed takeout make pickup a practical choice.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

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1615 McAllister St #4413, San Francisco, CA 94115

Opening hours

Monday
11:00–15:00, 17:00–21:30
Tuesday
11:00–15:00, 17:00–21:30
Wednesday
11:00–15:00, 17:00–21:30
Thursday
11:00–15:00, 17:00–21:30
Friday
11:00–15:00, 17:00–21:30
Saturday
11:00–15:00, 17:00–21:30
Sunday
11:00–15:00, 17:00–21:30

the food

5.0 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.5 656 reviews Read on Google Maps
HappyCow
3.8 11 reviews Read on HappyCow
How we rank

eating vegan

Good vegan options

vegan options
Abundant · 10+ dishes
menu
Unclear in places
staff
Knowledgeable
protein
tofu, soy-based proteins, mock meat

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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