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La Bonbonnière Chocolaterie et L''Ecole du Chocolat

Chocolate Shop, Vegan Pastries, Hot Chocolate

$$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the vegan pastries and labeled vegan chocolates, especially the Amandes princesses and vegan truffles.
  • Good to know: Be extra clear about vegan dietary restrictions to avoid mix-ups with milk chocolate and ensure proper service.
All 5 tipsShow fewer
  • Attend the one-hour chocolate workshop for an interactive chocolate tasting and creation experience.
  • Order hot chocolate with soy or oat milk to ensure a vegan drink, but specify vegan to get the correct milk and a vegan chocolate.
  • Visit with your dog—staff are welcoming to pets.

People mention

No standout dish yet. People mention cake, pastry and piémont pastry.

All 10 dishes people mentionShow fewer

Also chocolate, amandes princesses, bûche de noël, chocolate platter, truffes, hot chocolate and coffee.

Good for

Praised for friendly service and beautiful interior.

Good to know

  • Coffee, dessert, takeout, quick bites
  • Cards and mobile pay

About

This chocolate shop features a wide variety of labeled vegan dark chocolates, sorbets, and pastries, including a vegan Christmas log and hazelnut chocolate mousse pastry. Hot chocolates can be made vegan with soy or oat milk, though some guests find the flavor mild compared to expectations. The venue also offers engaging chocolate workshops and accommodates dog visitors, making it suitable for quick stops or unique activities.

Visit

Open the map

Rue Pierre-Fatio 15, 1204 Genève, Switzerland

Opening hours

Monday
Closed
Tuesday
08:00–18:30
Wednesday
08:00–18:30
Thursday
08:00–18:30
Friday
08:00–18:30
Saturday
08:00–18:00
Sunday
Closed

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.5 558 reviews Read on Google Maps
HappyCow
4.2 6 reviews Read on HappyCow
How we rank

eating vegan

Good vegan options

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Friendly

Ask about: Staff aren't always sure about ingredients.

Ask about: Cross-contamination: ask about sauces before ordering.

What the grades mean

nearby

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