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La Casa Fundida

Spanish Tapas, Salmorejo

$

Top tips

Ask about: mixed vegan claims Ask about: uncertain ingredients

  • Try the salmorejo without ham, a refreshing cold tomato soup.
  • Good to know: Expect limited vegan options and verify ingredients with staff.
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  • Patatas bravas are a recommended vegan-friendly tapa.
  • Enjoy the lively market atmosphere and sidewalk seating when available.
  • Visit during breakfast for tostadas and coffee, though vegan options are minimal.

People mention

No standout dish yet. People mention salmorejo, chickpeas with spinach and grilled leaks.

All 10 dishes people mentionShow fewer

Also padron peppers, risotto, salad, sangria, sliced tomatoes, patatas bravas and coffee.

Good for

The vibe: solo

Praised for beautiful interior, lively atmosphere and fast service.

All 4 things people praiseShow fewer

Also praised for friendly service.

Good to know

  • Outdoor seating
  • Breakfast, lunch
  • Cards and mobile pay

About

Small tapas bar nestled inside the bustling Triana Market, serving traditional Spanish dishes with a casual, lively atmosphere. The menu includes a few vegan-friendly options like salmorejo (without ham), grilled leeks, and vegetable plates, but overall vegan choices are limited and sometimes inconsistently marked. Staff knowledge about vegan dishes varies, and the place is known for affordable pricing and a cozy market vibe with sidewalk seating.

Visit

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Puente de Isabel II, 45A, 41010 Sevilla, Spain

Opening hours

Monday
09:00–17:00
Tuesday
09:00–17:00
Wednesday
09:00–17:00
Thursday
09:00–17:00
Friday
09:00–22:00
Saturday
09:00–22:00
Sunday
09:00–17:00

the food

3.2 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.3 716 reviews Read on Google Maps
HappyCow
2.2 6 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Poorly marked
staff
Basic understanding
protein
chickpeas, spinach, vegetables

Ask about: The menu makes inconsistent vegan claims.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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