La Chicha Roma
La Chicha Roma serves a variety of international dishes with a notable vegan twist, including Tampico-style mushroom carnitas and vegan Tarasca soup. The spot combines casual dining with a low-key hip vibe, featuring comfortable outdoor seating, efficient service, and a well-curated drink menu with house cocktails and homemade lemonades. Prices are mid-range, with generous portions like the vegetarian carnitas plate priced around MX$195, making it a practical choice for lunch or dinner in Mexico City.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mushrooms, beans, nopales + 2 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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