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La Grotta Di Leo

Italian Pasta, Vegan Choices

4.2food Poor vegan options

Directions

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

Spaghetti aglio, olio e peperoncino and spaghetti carrettiera are reported as vegan choices; confirm the preparation when ordering.
Good to know: Vegan dessert availability appears very limited; a reviewer reported that a cheesecake described as vegan was not vegan.

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Good to know: Ask staff to confirm ingredients and request modifications; vegan items aren’t consistently labeled.
Consider booking ahead for groups, and allow extra time at busy periods; reviewers have reported waits and disorganized service.
For a vegan pizza, ask for it without cheese; one reviewer enjoyed an eggplant pizza prepared this way.

People mention

No standout dish yet. People mention pasta, porcini mushroom pasta and pizza.

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Also pasta with tomato, penne primavera, roasted potatoes, salad, spaghetti aglio e olio, spaghetti carrettiera and bruschetta.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for good value, beautiful interior, affordable, fast service, generous portions and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

A large, red-accented Italian restaurant near Florence’s train station, with classic pizza, pasta, steak and a broad menu for mixed groups. Vegan diners can ask about dishes such as spaghetti aglio, olio e peperoncino, carrettiera, bruschetta and vegetable sides; recipes and staff guidance may vary, and most desserts aren’t vegan.