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La Madriguera de Mai

Spanish Tapas, Vegan Plates

5.0food Very vegan-friendly

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Top tips

Reserve in advance for weekend flamenco shows to secure a spot.
Try vegan tapas such as the potato omelet, croquettes, and spinach with chickpeas.

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Enjoy the intimate flamenco performances that start around 9 p.m.
The venue is wheelchair accessible, including entrance and restroom.
Solo diners often find a welcoming atmosphere and may share the evening with other guests.

People mention

No standout dish yet. People mention espinacas con garbanzos, salmorejo and croquetas.

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Also gyoza, omelette and tapas.

Good for

The vibe: dates The vibe: groups

Praised for friendly service and cozy atmosphere.

Good to know

Wi-Fi
Dinner, takeout
Cards and mobile pay

About

La Madriguera de Mai is a small, family-run restaurant and flamenco venue where guests enjoy authentic live performances alongside a menu featuring Spanish tapas and vegan dishes like croquettes and spinach with chickpeas. The setting is intimate with seating for about 20 guests, creating a close connection to the artists during weekend flamenco shows that typically start around 9 p.m. Prices are mid-range, with a dinner and show package costing around €35 for two plates. Reviews highlight attentive hosts, wheelchair accessibility, and a welcoming atmosphere ideal for solo dining or special evenings.