Vegan Pizza, Grain Bowls
Photos via Google Maps
La Sétima Club
Cajun Vegan Sliders, Vegetarian
Worth ordering: Boudin egg rollsnamed in 11 reviews
Try the boudin egg rolls and mushroom sliders for flavorful vegan bites.
Vegetarian
$$
Top tips
Ask about: animal ingredients
- Good to know: Confirm vegan status of dishes as some non-vegan items like cheese boards are served.
- The wine selection features natural and orange wines, with staff able to recommend pairings.
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- Expect the venue to be lively with DJs on occasion and open late, allowing for a relaxed evening.
- Order multiple small plates to enjoy a filling meal, as portions are tapas style.
Must-try
Worth ordering: Friesnamed in 6 reviews
Worth ordering: Slidernamed in 13 reviews
Worth ordering: Egg rollnamed in 5 reviews
+1 more worth orderingShow fewer
Worth ordering: Burger
People also mention black eye pea hummus, boiled peanuts and buffalo slider.
All 5 dishes people mentionShow fewer
Also caesar salad and ceasar salad sandwich.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, beautiful interior and cozy atmosphere.
Good to know
About
La Sétima Club is a cozy wine bar with a Cajun-inspired menu featuring vegetarian and vegan dishes like boudin egg rolls and oyster mushroom sliders. The ambiance blends vintage Louisiana style with an intimate vibe ideal for date nights or solo dining. Known for its well-curated natural wine selection and friendly bartenders, it operates late into the night and offers takeout alongside dine-in service.
Visit
Open the map815 E 7th Ave, Tampa, FL 33602
Opening hours
- Monday
- Closed
- Tuesday
- 17:00–22:00
- Wednesday
- 17:00–22:00
- Thursday
- 09:00–22:00
- Friday
- 09:00–00:00
- Saturday
- 09:00–00:00
- Sunday
- 09:00–22:00
eating vegan
Very vegan-friendly
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- Impossible burger, Lion's mane mushroom, oyster mushroom + 2 more
Good to know: Vegan options aren't always available.
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
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