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La Svolta - Cucina di Ragione

Italian, Vegan Menu, Seasonal Dishes

4.9food Very vegan-friendly

Directions

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Top tips

Ask about the changing vegan dishes; reviewers report a marked vegan choice for each course.
Good to know: Portions may feel small to some diners.

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Try the pepper stuffed with millet and green lentils if it’s on the seasonal menu.
Ask staff for guidance on vegan dishes and wine pairings; reviewers found them well informed.
Arrive relatively early for dinner if you don’t have a reservation.

People mention

No standout dish yet. People mention cake, tiramisu and lasagne.

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Also piña colada dessert, stuffed pepper with millet, lentils and courgette guacamole and vegetable biryani.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere, good value and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

La Svolta pairs regional Italian cooking with a changing menu that reviewers describe as including a clearly marked vegan choice in each course, from millet-stuffed peppers to creative mushroom dishes. It’s a relaxed, thoughtful dining room with friendly staff who can explain the food and wine; recent reviews also mention quieter surroundings, dog-friendly visits, and compostable takeout packaging.