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La Taverna degli Arna

Italian Tasting, Fully Vegan

5.0food Fully vegan

Directions Menu

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Top tips

Choose between the four-course and six-course tasting menus; the chef introduces the dishes as they’re prepared in the open kitchen.
Expect to share a communal table with other guests; it seats up to 12 and is part of the convivial dinner experience.

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Reserve ahead, as the shared-table dining experience is small and reservations are required.
Ask about the cooking classes if you’d like to learn vegetable-cooking techniques.
The team has been attentive to guests’ allergies and intolerances; share your dietary needs when booking.

People mention

No standout dish yet. People mention kombucha, roasted tomato and sardinian fregola.

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Also tempeh with pepper, cake, lemon cake and zucchini pastry.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere, friendly service and attentive service.

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Also praised for good value, beautiful interior, generous portions, affordable, fast service and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner

About

Marzia’s seasonal tasting menus bring together creative plant-based dishes such as tempeh ragù-stuffed potatoes, sorghum with peas, and miso-roasted artichokes. Dinner is served at a communal table for up to 12 beside the open kitchen, where the chef introduces each course; book ahead and expect a 4- or 6-course experience.