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La Vegana

Vietnamese Bowls, Vegan Menu

$$$

Top tips

Ask about: uncertain ingredients

  • Try the laksa, which one reviewer called their best ever.
  • Good to know: Check whether desserts are dairy-free before ordering; HappyCow reports that some are made with dairy milk.
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  • The udon and pho are frequently recommended; portions are large.
  • Consider booking ahead for dinner or when visiting with a large group; reviewers report crowds and waits.

People mention

No standout dish yet. People mention pho, energy balls and laksa.

All 10 dishes people mentionShow fewer

Also noodles, shrimp, spring rolls, pad thai, soup, udon and banh canh.

Good for

The vibe: groups

Praised for generous portions, affordable and beautiful interior.

All 7 things people praiseShow fewer

Also praised for friendly service, cozy atmosphere, attentive service and good value.

Good to know

  • Dish availability varies; check with the venue
  • Outdoor seating
  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Vietnamese-style bowls, including laksa, pho and udon, are the main draw, with tofu and mock-meat dishes across a large menu. Reviews describe generous portions and quick service, though the dining room can get crowded and some evenings call for a reservation; HappyCow notes that desserts may contain dairy, so check before ordering.

Vegan menu

See all 9 dishes and drinks

La Vegana · dine-in · 9 dishes and drinks

More options may be available. Other dishes on this menu are still being checked.

Not offered anymore, wrong price, or not vegan? Report

Visit

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Zgoda 4, 00-018 Warszawa, Poland

Opening hours

Monday
12:00–22:00
Tuesday
12:00–22:00
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–22:00
Saturday
12:00–22:00
Sunday
12:00–22:00

the food

4.5 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
Google Maps
4.7 2,459 reviews Read on Google Maps
HappyCow
4.6 133 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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