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Lake view 1983 traditional vietnamese & vegan restaurant

Vietnamese, Vegan Menu, Traditional

3.8food Good vegan options

Directions

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Top tips

Ask about: animal ingredients

Try the vegan spring rolls and lotus root salad for fresh, well-seasoned options.
Good to know: Expect some dishes to contain fish sauce or other non-vegan ingredients despite vegan labelling.

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Ask for the separate vegan menu to see clearly labelled vegan dishes.
The creamy coconut soup served in a young coconut is a refreshing vegan choice.
Service can vary; some staff are very helpful while others may have language barriers.

People mention

No standout dish yet. People mention soup, spring rolls and creamy coconut soup.

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Also lotus root salad, mixed veggie fried rice, pho, pumpkin soup, rice pancakes, stewed beancurd and vietnamese chicken pancake.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service, beautiful interior and cozy atmosphere.

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Also praised for fast service and generous portions.

Good to know

Outdoor seating
Lunch, dinner, takeout

About

A casual Vietnamese restaurant by the lake with a separate vegetarian menu featuring mostly vegan dishes like spring rolls and lotus root salad. Prices are affordable, around ₫100–200k, and the setting includes air conditioning and lake views. Service is generally friendly and attentive, though some reviews note occasional language barriers and inconsistent food quality.