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LAO 老

Chinese, Vegan Noodles & Bao

Worth ordering: Dan dan noodles

4.7food Outstanding for vegans

Directions Menu

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Top tips

Arrive at opening or add your party to the walk-in list early; reservations aren’t accepted and waits can run 30–45 minutes at busy times.
Try the vegan Dan Dan Mian, which reviewers praise for its umami-rich flavor.

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Ask staff about vegan versions and spice levels; reviewers say the menu is clearly marked and staff explain the options.
Look for the vegan crystal dumplings filled with mushrooms and courgettes.

Must-try

Worth ordering: Mushroom and zucchini dumplings

People also mention biang biang noodles, mapo tofu and dumpling.

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Also belt noodles, aubergine dish, noodles, bok choy and bok choy and tofu dumplings.

Good for

The vibe: groups The vibe: families

Praised for friendly service, good value and attentive service.

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Also praised for cozy atmosphere and beautiful interior.

Good to know

Outdoor seating
Lunch, dinner
Cards and mobile pay

About

LAO serves Shanghai- and Sichuan-style Chinese dishes, with vegan versions clearly marked alongside meat and vegetarian options. Vegan Dan Dan Mian, mushroom-and-courgette crystal dumplings, and aubergines are recurring picks; it’s a popular, casual spot where walk-ins may wait for a table.