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Le Bistrot

Italian Classics, Fully Vegan

5.0food Fully vegan

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Top tips

Ask the staff to walk you through the changing menu and recommendations; it may change every 10 days or so.
Plan on a leisurely multi-course dinner rather than a quick bite; reviewers recommend trying both a primo and a secondo.

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Expect a trip beyond the tourist center; reviewers recommend the journey for a special dinner.
Reserve ahead, especially for dinner.
Try the paccheri all’amatriciana or ask whether the soup is on the menu that evening.

People mention

No standout dish yet. People mention pasta, soup and amatriciana.

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Also artichoke timbale, braised legumes, cacio e pepe, carbonara, eggplant ball, gelato and gnocchi.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and beautiful interior.

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Also praised for good value, affordable, attentive service and lively atmosphere.

Good to know

Dinner
Cards and mobile pay

About

Le Bistrot serves changing, fully vegan Italian courses, with recent menus featuring paccheri all’amatriciana, pistachio-pesto dishes, and seitan scallopini. The family-run dining room has a cozy, home-like feel, personal menu guidance, and a paced primo-secondo-dolce dinner; it’s outside the tourist center and better suited to a planned evening than a quick meal.