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Le Pain Quotidien

Bakery, Vegan Tartine, Plant Milk

$$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the squash & cashew cheese tartine and plant-based egg frittata for vegan breakfast options.
  • Good to know: Hygiene can be inconsistent—staff sometimes handle bread without gloves.
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  • Good to know: Prices are high for the portion sizes, especially avocado toast and tartines.
  • Good to know: Expect slower service, especially during busy breakfast hours.
  • Outdoor seating is available and suitable for a relaxed coffee or brunch.

People mention

No standout dish yet. People mention avocado toast, cappuccino and coffee.

All 9 dishes people mentionShow fewer

Also croissant, granola, pain au chocolat, pastry, quiche and soup.

Good for

The vibe: relaxing

Praised for cozy atmosphere and friendly service.

Good to know

  • Outdoor seating
  • Breakfast, brunch, takeout, quick bites
  • Cards and mobile pay

About

Le Pain Quotidien is a casual bakery-restaurant known for its communal tables and artisan breads, including vegan-friendly options like the plant-based egg frittata and squash & cashew cheese tartine. Breakfast and brunch feature prominently, with plant milk for coffee and daily soups often vegan. Prices tend to be on the higher side, with some guests finding avocado toast and tartines costly, while service and hygiene have received mixed feedback.

Visit

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Av. Alfred-Bertrand 1, 1206 Genève, Switzerland

Opening hours

Monday
07:00–19:00
Tuesday
07:00–19:00
Wednesday
07:00–19:00
Thursday
07:00–19:00
Friday
07:00–19:00
Saturday
07:30–19:00
Sunday
07:30–19:00

the food

2.8 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
3.7 508 reviews Read on Google Maps
HappyCow
2.7 3 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Basic understanding

Ask about: Cross-contamination: ask about sauces before ordering.

Good to know: Vegan options aren't always available.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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