Vegan Turkish, Vegan Breakfast
Photos via Google Maps
Top tips
- Try the squash & cashew cheese tartine for a satisfying vegan option.
- Good to know: Portions may be small, consider ordering multiple items to feel full.
All 3 tipsShow fewer
- Enjoy outdoor seating when available for a relaxed meal.
Good for
The vibe: relaxing
Good to know
About
Le Pain Quotidien at Buyaka is an international bakery-restaurant known for its communal tables and artisan breads. Vegan offerings include a plant-based egg frittata and squash & cashew cheese tartine, along with salads and daily soups—prices are moderate but portions tend to be on the smaller side. The venue provides accessible seating and is popular for breakfast and lunch, especially for solo diners.
Visit
Open the mapIhlamurkuyu Balkan Cad. Buyaka No:56, D:94, 34771 Ümraniye/İstanbul, Türkiye
Opening hours
- Monday
- 08:00–22:00
- Tuesday
- 08:00–22:00
- Wednesday
- 08:00–22:00
- Thursday
- 08:00–22:00
- Friday
- 08:00–22:00
- Saturday
- 09:00–22:00
- Sunday
- 09:00–22:00
eating vegan
Good vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- cashew cheese, plant-based egg
nearby
More in Istanbul
Çig Köfte, Vegan Wraps, Cheap Eats
Turkish Pide, Fully Vegan, Kadayıf
Falafel, Vegan Menu, Mediterranean
Middle Eastern Künefe, Vegan Pastry
vegan food guide
istanbul
The app is the full experience.
The live map, every ranking, and the dishes worth ordering.
- free
- no signup needed
Open spinach.guide in your browser to get the app.
