Argentinian Vegan Sandwiches, Pastry, Coffee
Photos via Google Maps
Top tips
Ask about: cross-contamination Ask about: mixed vegan claims
- Try their sourdough breads known for their crunchy outside and soft inside.
- Good to know: Avoid croissants with fillings like pistachio or chocolate based on mixed quality reviews.
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- Good to know: Expect some batch inconsistency and check products before purchase due to past spoilage issues.
- Bring an eco bag for takeout, as the bakery often does not use plastic bags.
- Visit later in the afternoon for possible discounts on remaining items.
People mention
No standout dish yet. People mention bread, budin de remolacha y chocolate and masa madre orgánico integral.
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Also pain au chocolat, torta le panem, pastry, croissant, budin, crumble de manzana and hojaldrada de ddl.
Good to know
About
Le Panem is a fully vegan bakery chain known for its variety of traditional Argentinian facturas and European-style pastries made with sourdough. The bakery offers items such as croissants, buns, focaccia, and vegan cheese, with multiple locations across Buenos Aires. While some customers praise the bread's crisp crust and soft interior, others report inconsistent quality and concerns with certain pastries, noting that prices range from mid- to high-tier.
Visit
Open the mapAv. Cabildo 1603, C1430 Cdad. Autónoma de Buenos Aires, Argentina
Opening hours
- Monday
- 08:00–20:00
- Tuesday
- 08:00–20:00
- Wednesday
- 08:00–20:00
- Thursday
- 08:00–20:00
- Friday
- 08:00–20:00
- Saturday
- 08:00–20:00
- Sunday
- Closed
eating vegan
Fully vegan
Everything on the menu is vegan.
Ask about: The menu makes inconsistent vegan claims.
Ask about: Cross-contamination: ask about sauces before ordering.
nearby
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