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Les Amants Verts

Thai, Vegan Menu, Faux Duck

5.0food Limited vegan options

Vegetarian

Directions

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Top tips

Ask about: uncertain ingredients

Try the Massaman curry with tofu, chickpeas, potatoes and coconut milk.
Good to know: Ask staff which dishes are vegan, since the menu doesn't consistently label them; pad Thai is noted as containing egg.

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The faux fish fillet wrapped in fried seaweed is a standout; reviewers describe its fish-like presentation and texture as convincing.
For sharing, reviewers recommend the Tong Sai platter for two, an assortment of starters served on a three-level board.
Consider adding rice with your main, as some dishes come without an accompaniment.

People mention

No standout dish yet. People mention massaman curry, aubergine starter and chicken-style skewers.

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Also homemade lemonade, juice, mango sticky rice, pha rad prik and spring rolls.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and attentive service.

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Also praised for generous portions, lively atmosphere, cozy atmosphere and fast service.

Good to know

Outdoor seating
Dinner
Cards

About

Les Amants Verts serves Thai vegetarian dishes, with reviewers estimating that around 90% are vegan; the menu includes faux duck and a Massaman curry with tofu, chickpeas and coconut milk. The decorated dining room has an impressive ceiling and a small outdoor terrace, while reviewers praise the attentive service and generous plates; some find prices a little high and recommend adding rice.