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Lin Asian Bar + Dim Sum

Chinese Dim Sum, Vegan Dumplings

4.9food Outstanding for vegans

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Top tips

Ask for the salt-and-pepper tofu to be prepared vegan.
Try the Szechuan cucumbers and spinach dumplings with chili paste and soy dipping sauce.

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Ask staff to point out vegan choices; a reviewer said the server marked multiple options on the menu.
Confirm that vegetable fried rice is made without egg when ordering vegan.

People mention

No standout dish yet. People mention salt and pepper tofu, dumpling and dumplings.

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Also kung pao, szechuan cucumbers and fried rice.

Good for

The vibe: dates The vibe: groups

Praised for friendly service and attentive service.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Lin Asian Bar pairs Chinese dim sum with a broad meat-and-seafood menu, while clearly marked vegan choices include spinach dumplings, Szechuan cucumbers, and salt-and-pepper tofu. Staff have helped guests customize dishes such as vegetable fried rice without egg, and the dining room has bar seating, outdoor seating, and a cocktail and wine list.