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Little Ting’s Dumplings

Chinese Dumplings, Vegan Menu

4.4food Outstanding for vegans

Directions

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Top tips

Ask about: uncertain ingredients

Try the mushroom dumplings with garlic green beans, both called out as favorites by a reviewer.
Good to know: Check your takeout order before leaving; one reviewer reported an order accuracy issue.

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Ask staff to confirm ingredients and request no egg or oyster sauce when needed; a reviewer said staff helped check the menu and specify this on an order.
For online takeout, look for a recent photo of the paper menu, since vegan indicators may not appear in online ordering.
Expect generous portions; a reviewer said one order of the mushroom-and-vegetable pan-fried buns could make a meal.

People mention

No standout dish yet. People mention dumplings, dumpling and bun.

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Also bao, braised tofu, fried dough sticks, fried rice, garlic green beans, hot and sour cucumber and lotus roots.

Good for

The vibe: groups

Praised for friendly service, generous portions and beautiful interior.

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Also praised for attentive service and good value.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Little Ting’s pairs handmade Chinese dumplings with pan-fried buns and noodles, including carrot-tofu dumplings and mushroom-cabbage buns marked vegan on the menu. Reviews describe generous portions, friendly staff who can help clarify ingredients, and reasonable prices; the small shopping-center setting is often used for takeout, though booths are available for dining in.