Lokanta Kru

Mediterranean Salads, Vegan Dessert

4.5food Limited vegan options

Directions

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Top tips

Specify no cream on the quince dessert to keep it vegan.
Good to know: The roasted chard salad is quite raw and may be less enjoyable for some.

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Portioning salad plates allows for good customization.
Try the pumpkin sinkonta, especially the version with pumpkin seeds.
Reservations are recommended due to the venue's popularity.

People mention

No standout dish yet. People mention muhammara, pumpkin sinkonta and quince dessert.

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Also salad, spinach salad and roasted chard with quince.

Good for

The vibe: relaxing

Praised for friendly service and good value.

Good to know

Lunch, dinner, takeout

About

Lokanta Kru blends Aegean cuisine with a focus on salads that you can customize by portion size. Popular vegan dishes include muhammara, pumpkin sinkonta with pumpkin seeds, and a quince dessert served without cream upon request. The service is attentive and reservations are recommended, with pricing considered average for the area.